On 4 August 2025, Class 2 students hosted the vibrant ” Flavours of India ” activity, showcasing the diverse and rich culinary heritage of our nation.

Students came with delicious dishes from different states, introduced each dish along with its place of origin, presented them to their classmates, and relished each other’s dishes. The activity was held outdoors with a picnic-like vibe, giving students a refreshing break from the routine.