Round Square
“What We Have for Breakfast”.
Our school was represented by six enthusiastic students from the Preparatory Years, who actively participated in the event using the Zoom platform. The event provided a wonderful opportunity for students to interact with their peers from different countries and share insights about their breakfast habits.
During the event, students talked about the variety of breakfast foods they enjoy. It was interesting to see how breakfast choices reflect the culture of each country. For example, in India, traditional breakfasts often include items like idli, dosa, paratha, and poha, showcasing a mix of spices and regional flavors. The students also showcased details of our school breakfast menu. In Australia, participants mentioned enjoying cereal, toast, eggs, and fruits, reflecting a more western-style meal.
This event helped students understand how food connects to culture and lifestyle and highlighted the importance of healthy eating habits around the world.
